Do not throw out the old cheese – prepare a delicious breakfast from it. Recipe

“For those who love breakfasts are fast and tasty! We prepare stiff cheese with an egg. If you do not have old cheese, you can take the usual one and add a little dorbal for piquancy,” Mitskevich noted.

Ingredients:

• cottage cheese (can be solid);
• egg;
• garlic;
• green;
• tomatoes.

Cooking

1. Fry the cottage cheese in olive oil until it releases all the moisture.
2. Add chopped tomatoes, but only when the cottage cheese has already given its moisture.
3. We don’t cut the garlic – just throw a clove for the aroma.
4. Add your favorite greens.
5. Add the egg, mix everything and fry a little.
6. We decorate the dish with fresh tomatoes.

“Everything is very simple, and most importantly – incredibly tasty!” – added Mitskevich.

He served the dish with black bread.