What the guests of President Nicușor Dan ate at the reception after the investment. There were no missing sarmales and beans with Ciolan

At the reception offered by Nicușor Dan in Cotroceni, after the investment, the approximately 500 guests were spoiled with Romanian dishes, the stars being the sarmales and beans with Ciolan.

Sarmale and beans, at the feast offered by the President elected Photo: Video capture

At the entreal, the guests were served with: different cheeses, humus, eggplant salad, vegetables (peppers, mushrooms, pumpkin, green onion) and salads, but also salami and ham, according to Freedom.

Also, from the tables were not missing the Aries pastrama, the fasting and meat sarmale, the grilled trout, the chicken ham and the salmon in the oven. Instead of those who stood and beaten beaten with Ciolan, a traditional Romanian preparation.

At the dessert, the guests of Nicușor Dan served sweets such as: macarons, amandines, cloths, blacks, fruit cakes. As for drinks, they could choose whiskey, flat water and mineral, vermouth, cognac, wine, sparkling wine and different juices.

Nicușor Dan, the winner of the presidential elections, was invested on Monday, at the Parliament Palace, as President of Romania.

The event was marked by a solemn atmosphere, but also by an emotional personal moment: in the absence of his wife, staying at home with the sick son, the only present in the family was his daughter, Aheea, who arrived directly from school. Later, Nicușor Dan took over the mandate from Ilie Bolojan, who left the Cotroceni Palace.

Nicușor Dan, an independent candidate, won the presidential elections with 6,168,642 votes, the alliance candidate for the Union of Romanians (Gold), George Simion, obtaining 5,339,053 votes in the elections of May 18.