Why order shawarma at home, if you can cook it with your own hands? Moreover, this does not require any special culinary skills at all. We take the usual products, show a little imagination – and it turns out much tastier than in delivery.
Ingredients
For the filling:
- Chicken fillet – 300 g
- Salted cucumbers – 150 g
- Potatoes – 200 g
- Onions – 50 g
- Mayonnaise and ketchup – 100 g
- Spices and oil – to taste
For cakes:
- Wheat flour – 150 g
- Water (boiling water) – 75 ml
- Salt is a pinch
Cooking
1. Cut chicken fillets and potatoes into strips. Fry separately to golden color with your favorite spices.
2. Fresh onions and cucumbers cut into thin slices. Prepare the sauce by mixing ketchup and mayonnaise in a small bowl.
3. Combine flour and salt, add water and vegetable oil. Knead the elastic dough and roll out into a thin cake.
4. Fry it in a dry pan on both sides until golden. Then cool, put the filling inside and roll the roll.
Prepare a homemade shawarma according to this recipe and enjoy the incredible taste and quality. We are sure that your loved ones will appreciate culinary efforts. Bon appetit!
Earlier it was reported how to prepare an unusual pie from bread and apples in just half an hour.
