Photo: Depositphotos.com
“This cookies are prepared very easily and quickly, it is soft inside and crispy outside. It is very tasty with milk,” Glinskaya said.
The culinary specialist emphasized that this is a simple recipe. “The most delicious oatmeal cookies in 15 minutes,” she assured.
Ingredients:
- 100 g of quick -cooked oatmeal (6.5 tbsp. L. with a hill);
- 100 g of flour (3 tbsp. L. with a hill + 1 tsp with a hill);
- 4 g of baking powder (1 tsp with a hill);
- salt, cinnamon or vanilla sugar;
- one egg (50 g);
- 100 g of sugar (4 tbsp. L. with a hill);
- 80 g of butter (fatty 82%).
Cooking
- We combine: flour, oatmeal, baking powder, salt, vanilla or cinnamon and interrupt with a chopper to a flour state.
- Pour into a bowl and add sugar, mix.
- Add the egg and melted butter and mix thoroughly again. All flour should be moistened.
- Divide the dough into nine equal parts. We form balls of 50 g, flatten a little (we need the shape of the washer) and put it on a baking sheet with parchment.
- We put the dough to bake in a preheated oven to 180 ° C with convection for 15-16 minutes.
- We leave the cookies cool at room temperature.
