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“There are desserts that smell of childhood. And there are – which smell of lion. This chocolate cheesecake is just that,” said Yaroslavsky.
Ingredients:
- 500 g of cottage cheese (9%);
- 100 g of sour cream (15%);
- 80 g of sugar;
- 10 g of vanilla sugar;
- Three eggs;
- 60 g of butter (82.5%);
- 20 g of semolina;
- 35 g of cocoa;
- 100 g of raisins;
- The zest is optional.
Ingredients for the test:
- 100 g of butter;
- one yolk;
- 50 g of sugar;
- 140 g of wheat flour;
- 10 g of cocoa;
- 5 g of baking powder;
- 150 g of white chocolate.
Cooking
- Beat cottage cheese with sour cream, sugar and eggs until a homogeneous consistency with a blender. Add butter, semolina and cocoa and beat again well.
- Pour the raisins with boiling water for 10 minutes, dial and add to the curd mass. If desired, you can add grated lemon zest or fried brewed poppy.
- Beat oil with sugar, add flour, cocoa and baking powder. Knead and put everything in the refrigerator.
- Put the dough in a rectangular shape lined with parchment. Grate the cold dough on top and bake for about 45-50 minutes at 180 ° C.
- Give the cheese to cool completely, cover with melted white chocolate.
