There are desserts that everyone likes without exception. A warm plum pie with a ball of cold ice cream is just such a case. The contrast of temperatures and tastes makes it the perfect end of dinner or a pleasant reason for tea drinking.
What you need for a pie
- Flour – 1.5 cups
- Butter – 100 g
- Sugar – 3 tablespoons
- Vanilin – 1 bag
- Cinnamon – 1 tablespoon
- About 6-7 large plums
- Classic seal
Cooking
The oil is rubbed with sugar, the flour is added and the tiny dough is kneaded. In the end, vanillin and cinnamon are added to it. Then it is distributed in shape, forming the sides. Plums are cut into slices, laid out on top of the dough, sprinkled with cinnamon and sugar. Bake 30 minutes at 180 degrees until golden crust. The warm pie is cut in portions and immediately complemented by the sealing ball. The ice cream begins to melt, impregnated with creamy juice, and each piece becomes soft, sweet and slightly tart.
It turns out an amazingly harmonious taste – sweet, but with a pleasant sourness, delicate, but with a crispy crust. Such a pie is good at any time of the year, and it is prepared easier than it seems.
Earlier it was reported how to cook lemon bread with poppy seeds.
