Prepare spinach pancakes according to this recipe. Proportions, life hacks and nuances

Tips and nuances

1. To make the spinach easily interrupted in a blender, add water gradually – so much so that it becomes mashed, but not too rare.
2. Add milk in parts – it is easier to avoid lumps and achieve the perfect consistency of the dough.
3. If there is time, let the dough stand not only 15 minutes, but also up to 30 – pancakes will be more elastic.
4. The pan should be well heated – the first pancake can be “trial”, so do not be alarmed.
5. So that the pancakes do not stick, grease the pan with vegetable oil only before the first portion or if necessary.

Products

Photo: klopotenko.com

Cooking

1. Beat the spinach in a blender, adding a little water for lighter whipping.
2. In a bowl, mix eggs, milk, flour, salt, sugar.
3. Add spinach mixture, milk and vegetable oil.
4. Mix well so that there are no lumps. Let the dough stand for 15 minutes.
5. Heat the pan well and fry the pancakes.