According to the blogger, the shoots should be elastic, the same color, without damage and spots, and inflorescences – closed.
“A good landmark is an elastic band that holds a bundle of asparagus. If it transmitted the shoots and crashes into them, this means that the asparagus lost a lot of water and it is not the first freshness. But even this can be corrected by placing the shoots in ice water with ice for 30-60 minutes so that the asparagus is recounted again with water,” the author noted.
Storage of asparagus
The asparagus is recommended to be stored in the refrigerator for up to five days, wrapped in a paper or wet towel.
“Or it can be put in a glass of water and covered on top with a plastic bag,” the blogger advised.
