Add this to the pasta “shells” to get a “very tasty option for lunch or dinner”

“A light, bright and very tasty option for lunch or dinner!” -noted Jimenes-Bravo.

Ingredients:

• Pasta “shells” – 100 g;
• chicken fillet – 200 g;
• starch – 1 tbsp. L.;
• one pepper;
• one tomato;
• one avocado;
• one clove of garlic;
• green onions to taste;
• Soy sauce – 2 tbsp. L.;
• Teriyaki sauce – 1 tbsp. L.;
• Vegetable oil – 2 tbsp. L.;
• Sesame for sprinkling.

Cooking

1. Cut the chicken fillet, roll in starch and fry until golden crust.
2. Boil the paste in salted water until cooked.
3. Cut pepper, tomato and avocado.
4. For refill, mix chopped garlic, green onions, soy sauce, teriyaks and vegetable oil.
5. Mix all the ingredients in the salad and pour with gas stations. Sprinkle with sesame seeds.