Thanks to this, the barbecue baked in the oven will turn out to be very tender, juicy and tasty

“The kebabs baked in the sleeve are an interesting and tasty way of preparing pork. This method allows you to preserve the juiciness and aroma of meat, and also promotes uniform baking so that the pieces are especially delicate and tasty,” the site says.

Ingredients:

• 1.5 kg of a pork collar;
• 1 tbsp. l. salts;
• 0.5 tbsp. l. pepper;
• 2 tsp. seasoning to minced meat;
• three bulbs;
• 3 tbsp. l. vegetable oil.

Cooking

1. Cut the meat with pieces of about 4 cm in size by 4 cm. Salt, pepper, sprinkle with spices and mix well.
2. Grate the onion on a fine grater, pour vegetable oil, add meat and mix. Cover with cling film and leave to pickle for three to four hours.
3. Put the meat into the sleeve and put in the oven preheated to 200 ° C for an hour.
4. Expand the sleeve and bake for another 20 minutes before the appearance of brown.