Leading “Battle of Chefs” did not appreciate the dishes of the Krasnoyarsk cook / News of the Society of Krasnoyarsk and the Krasnoyarsk Territory / Newslab.ru
The leading show “The Battle of the Chefs” Konstantin Ivlev and Renat Agsamov criticized the dishes of Krasnoyarsk Maxim Ivanov. The release was shown on April 21 on the Friday television channel.
In his business card, Maxim said that he was 31 years old, and 12 of them he works as a chef. Its specialization is “Siberian modern cuisine”. Now he works in one of the restaurants of Irkutsk.
To the court, Maxim brought dumplings from the dough on black tea with beef, garbage and sauce from whipped sour cream. Together with the main dish, he presented a snack in the form of a paste of white mushrooms and white truffle smeared on bread.
The chef is the culinary composition of the Krasnoyarsk did not appreciate. Renat Agsamov immediately refused to take the participant in his team. He noted that for him “this is a weak dish.” However, the chance of Maxim Ivanov was given by Konstantin Ivlev.
“You must understand as a professional chef, if the dumplings are not in the broth, then they all wrinkle and turn into pebbles. The view is generally unpretentious. The taste is very strange, everything is some kind of bored. I will say “no” to dishes, I will tell you “yes”, due to the fact that you are my colleague, and I am all my cooks, who sometimes make “blunders”, with pleasure I give the opportunity to open up” – said Konstantin Ivlev.
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Krasnoyarsk continued to participate in the show as part of the Ivlev team. In the first stage, the participants were given the task for an hour to prepare the ancient Russian kundyums – a lean dish resembling dumplings, but with a filling of mushrooms, cereals and spices, cockle in mushroom broth.
Since the contestants did not reveal the recipe for the dish, they had to improvise. The presenters carefully watched whether the contestants remember that it is forbidden to put the ingredients of animal origin in Kundyuma
Unfortunately, Maxim Ivanov did not know about this feature of the dish. He prepared the dough on chicken eggs, and used cheese-hot sauce for serving. I didn't like it Konstantin Ivlev.
“Tasty, but has nothing to do with the dish,” said the chef.
Krasnoyarsk became one of the two participants who had to leave the show after the first stage.
Add, previously leading “Battle of Chefs” The “mommy on maternity leave” from Krasnoyarsk was amazed. The release with her participation was released on February 24.
