Love cakes, but do you like to mess with yeast test? Then this recipe for lemon baking is exactly for you. It is cooked very quickly and simple, but it turns out incredibly tasty, as IA EaMedia reports with reference to the Sweet Persian channel in Yandex.Zen (12+).
Ingredients:
For kulich:
– butter (110 g)
– Sugar (200 g)
– Eggs (3 pieces)
– lemon zest of two lemons
– 1/4 lemon juice in the dough
– sour cream (2 tbsp. L. with a hill)
– flour (200 g)
– baking powder (11 g)
For syrup:
– sugar powder 2 tbsp
– lemon juice from 1/2 lemon
Here's what you need to do:
Let's start with the oil – take it out in advance from the refrigerator. Then whip it with sugar in a bowl, add the eggs one at a time, mixing thoroughly. After add the zest and lemon juice, sour cream. See you flour with baking powder and knead the dough, as for a charlotte.
Put in the form, leaving a place to lift, and bake at 180 degrees for about 40 minutes. For impregnation, mix lemon juice with sugar and warm until sugar dissolves. Cool the finished cakes and soak with syrup. Garnish to your liking by preparing a white hat of glaze or melted marshmallow.
Please your loved ones in Easter with delicate cakes prepared according to this simple recipe, and let your house be filled with the aroma of juicy lemon.
