Do it very quickly – and pancakes will turn out without dry edges. The recipe for the perfect test

According to the blogger, according to this recipe, pancakes are soft, delicate and without dry edges.

Products:

• Three eggs;
• 2 tbsp. l. Sahara;
• 500 ml of hot milk;
• 160 g of flour;
• 40 g of butter.

Cooking

1. Beat eggs with sugar.
2. Add half the flour and knead a thick dough. Pour the third part of hot milk and mix.
3. Add flour and milk again. Mix. Thanks to this sequence of mixing ingredients, pancakes will turn out without lumps.
4. At the end, add melted butter. Fry pancakes in a well -heated pan.

Adviсe

So that the pancakes do not have dry edges, they need to fry them very quickly over medium heat about one minute on each side.