Add this to the meat – and the home sausage will turn out to be the most delicious. Simple and proven recipe

“The most delicious home sausage is a proven and simple recipe,” the site noted. “Most will be eager to slack a piece of juicy sausage of their own cooking, which smells so appetizing garlic and black pepper.”

Ingredients:

• 2 kg of pork blade;
• 250 g of fat;
• one head of garlic;
• 1 tsp. ground pepper;
• Salt to taste.

Cooking

1. Cut the meat in pieces of about 1.5–2 cm, and lard with thin plates of 5 mm thick.
2. Fold the meat with lard in a bowl, salt, pepper, squeeze the garlic through the press and mix thoroughly.
3. Install the nozzle for sausage in a meat grinder, put the shell on it and put it with meat.
4. Roll the formed sausage and put in a colander. Make punctures with a needle every 2 cm and leave at least one hour to be excess fluid.
5. Put the product on a greased baking sheet and bake one hour in a preheated to 150 ° C.