Take this part of the chicken – and the barbecue will turn out juicy and delicate. Fast recipe for marinade

“Unlike pork or beef kebabs or beef, chicken barbecue is cooked faster. It is best for barbeling from chicken without bone – they are juicy than fillets. And the bird’s meat does not need long pickling. For marinade, they use sour -milk products, mustard, tomato, soy sauce or lithon juice, ”the site says.

Ingredients:

• 800 g of chicken fillet from the thigh;
• two bulbs;
• two cloves of garlic;
• 2 tbsp. l. soy sauce;
• 100 ml of kefir;
• 1 tsp. ground paprika;
• 1 tbsp. l. vegetable oil;
• Salt and pepper taste.

Cooking

1. Cut the chicken in pieces of 3-4 cm.
2. Cut the peeled onions with rings, and chop the garlic.
3. Mix chicken, onions and garlic with soy sauce, kefir, spices and vegetable oil. Mix thoroughly.
4. Leave the meat marinated in the refrigerator for two hours.
5. Strew kebab on skewer, alternating with onions. You can also add Bulgarian pepper.
6. Fry barbecue on a well -heated grill above the coal for 15–20 minutes, often turning over.