We are used to cooking food for the future, and then to heat it several times. But few people know how dangerous it is. The most ordinary chicken is especially harmful to the body, according to IA EAMEDIA with reference to the Rashe channel – about a healthy lifestyle, beauty and happiness “in Yandex.Zen (12+).
That's why it is better to eat it at once:
The fact is that the protein in meat when heated, especially in the microwave, changes its structure, forming difficult to digest compounds. In addition, at high temperature, fat in the chicken can burn, which creates an additional load on the liver.
That is why many people, after 40 years, notice unpleasant sensations after the use of a heated chicken, among them – severity in the abdomen, discomfort, and sometimes nausea.
To avoid these problems, add a cooled chicken to cold dishes: for example, to salads and sandwiches. So she will only benefit you.
Earlier it was reported which products cannot be eaten at night to lose weight.
