“Small tricks to make cutlets juicy and fragrant,” she wrote. “The more onions add, the tastier the cutlets will be. It is better not to add milk to the minced meat.”
The author of the blog advised to replace it with warm water, and instead of bread, use breadcrumbs.
“Add a little cream cheese to the already finished consistency and frozen butter, grated on a coarse grater,” the author recommended. “Add spices, quickly mix and form cutlets.”
