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“This“ dry ”method in the package is a real find for those who do not like to wait long. Cucumbers are preparing in their own juice, turn out to be incredibly tasty, elastic and retain their rich green color,” the site says.
Ingredients
- 1 kg of cucumbers;
- one tablespoon of salt;
- one teaspoon of sugar;
- three to five cloves of garlic;
- bunch of dill;
- one – two sheets of horseradish;
- four – five currant leaves;
- A piece of acute pepper.
Cooking
- Soak the cucumbers in warm water. Then dry them and cut the ends on both sides.
- Cut the dill and leaves of horseradish and currants. Press the garlic with a flat side of the knife.
- Take the food bag and put cucumbers, greens, garlic, salt and sugar in it.
- Tie a bag, leaving a little air inside, and shake it for one or two minutes.
- Leave the bag at room temperature for about an hour. During this time, it is advisable to shake it several more times.
