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3 tricks – and the fish will be better than in a restaurant: even amateurs can do

It is not as difficult to cook perfect fish as it seems. But even experienced cooks are faced with some problems. How to avoid all troubles during cooking, the authors of the TG channel “Good Mistress” (18+) know. They are divided 3 simple, but effective life hacks that will help to quickly cook juicy, delicate and fragrant fish.

1. To determine the fresh fish or not, you need to lower it into a container with cold water. If the piece pops up to the surface, then you should not cook it. It can be dangerous to health.

2. To make the fish scales easier to star, you need to scald it with boiling water. And then it will be easier to clean the fish.

3. So that when processing, the fish does not slip out of the hands, you must first lower your fingers into salt. So you will cope with the preparation of the product faster.

Use life hacks with pleasure!

Ashley Davis

I’m Ashley Davis as an editor, I’m committed to upholding the highest standards of integrity and accuracy in every piece we publish. My work is driven by curiosity, a passion for truth, and a belief that journalism plays a crucial role in shaping public discourse. I strive to tell stories that not only inform but also inspire action and conversation.

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