❗️The use of a banned additive linked to cancer and heart disease has increased in Russian products — “Izvestia”
Microbial transglutaminase or “meat glue” is used to increase production volume and reduce costs. Unscrupulous manufacturers add “meat glue” to yogurts, cottage cheese, sausages and sausages.
The State Duma Committee on Health Protection is already calling on Rospotrebnadzor to take appropriate measures, since this additive can cause the development of cancer and cardiovascular diseases.
In which products was the banned “meat glue” found?
— Combine “Dubki”;
— “Meat processing complex “Atyashevsky”;
— “Altai Burenka”;
— “Mitek Meat Processing Plant”;
— “Ostankino meat processing plant”;
— “Bryansk Meat Processing Plant”;
– “Iceberg Lux”.
And other manufacturers. Most often, the cancer-causing additive was used to produce sausages, sausages and cottage cheese.
