“This is the perfect dessert for Easter – light, creamy and very aromatic. Paska turns out very tender, holds its shape perfectly and looks wonderful on the holiday table. This recipe is easy to prepare – without an oven, without complex ingredients and with a minimum of time in the kitchen,” the blogger noted.
The author of the recipe added that the paska tastes like the popular Raffaello candy.
Context
On April 12, after the end of Lent, believers will celebrate Easter is a holiday that has special meaning in the Christian tradition and symbolizes the end of Lent.
