Business

Fire safety in bars and restaurants. How to avoid tragedy?


In Poland we have many bars and restaurants, e.g. with wooden roofs or walls. They have their own charm and good atmosphere, but they are also flammable materials. Like the roof covering in a Swiss bar in Crans-Montana.

Fire fountains placed in a champagne bottle were enough. It ended in tragedy there. In the fire in mid-December in Zakopane, reported by the media, it was avoided, although two people had to be resuscitated, fortunately successfully.

Videos from a bar fire on Krupówki in Zakopane show how quickly the fire can spread. On December 19, minutes were enough for the wooden restaurant to burn down.

Ashley Davis

I’m Ashley Davis as an editor, I’m committed to upholding the highest standards of integrity and accuracy in every piece we publish. My work is driven by curiosity, a passion for truth, and a belief that journalism plays a crucial role in shaping public discourse. I strive to tell stories that not only inform but also inspire action and conversation.

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