This dough makes fried pies soft, tender and very tasty. Yeast recipe

Products

• 250 ml water;
• 1 tbsp. l. Sahara;
• 7 g yeast;
• 500 g flour;
• 3 tbsp. l. vegetable oil;
• 1 tsp. salt.

Preparation

1. Sift the flour.
2. Add lukewarm water, yeast, sugar and salt.
3. Pour in vegetable oil and knead soft dough.
4. Leave the dough in a warm place for one hour, covering it with a towel.
5. During this time it should double in size.
6. Form the dough into pies. Cover them with a towel and leave for 15 minutes.
7. Fry the pies in vegetable oil until golden brown. You need to fry over medium heat.