This appetizer is a godsend for those who don’t want to stand at the stove before the New Year, but want to surprise their guests. Just 5 minutes, 6 ingredients and no cooking. It turns out so juicy, aromatic and festive that guests will think that you ordered at a restaurant.
You will need:
1 ripe avocado
1 red bell pepper
1 cucumber
1 lime
2 tbsp. l. olive oil
salt and freshly ground pepper to taste
thin slices of baguette or crackers for serving
How to cook:
- Cut the avocado in half, remove the pit and scoop out the pulp with a spoon. Cut into cubes.
- Peel the bell pepper from seeds and also cut into small cubes.
Finely chop the cucumber. - Mix all vegetables in a bowl.
- Sprinkle with lime juice, add olive oil, salt and pepper. Stir.
- Place the appetizer on crispy baguette slices or crackers just before serving. This way it will remain juicy, but will not soak the base.
Your guests will definitely appreciate this appetizer and ask for the recipe.
Bon appetit!
