Photo: depositphotos.com
“I just mixed kefir and yeast, put it all in the refrigerator overnight, and in the morning I got a bubbly dough that is very easy to work with,” the blogger boasted.
Ingredients
- 500 g flour;
- one and a half teaspoons of dry yeast;
- 200 ml kefir;
- 100 ml water or whey;
- 100 ml vegetable oil;
- one tablespoon of sugar;
- one teaspoon of salt;
- one egg.
Preparation
- Mix kefir, water, sugar, vegetable oil, salt and egg.
- Add dry yeast to the flour. Stir.
- Combine dry ingredients with liquid ingredients and knead the dough.
- Cover it with film and put it in the refrigerator overnight.
- Form the dough into pies and leave at room temperature for 15 minutes. During this time, the dough will be filled with air.
- Form the pies and fry them in a frying pan.
According to the blogger, the dough according to this recipe is elastic, not filled with flour, and the pies made from it are incredibly fluffy and tasty. At the same time, overnight kefir dough is suitable for both sweet and savory fillings.
