“The main enemy of the bow placed in storage is humidity. It will destroy any, even the highest quality crop. It is also unacceptable to store the bow along with root crops. Potatoes, carrots, beets are actively released moisture and ethylene. Moisture promotes rotting onions, and ethylene can accelerate its germination, which also makes it unsuitable for prolonged storage,” the article says.
Experienced housewives store onions in a separate, well -ventilated place, away from other vegetables and fruits.
“In dry rooms with a temperature of 23 ° C, the bow can be safely stored for six months, even if it comes to the apartment. The main thing is that the humidity is not higher than 65%,” they said in publication. “Never store onions in polyethylene packages without perforation or tightly closed containers.”
