The author of the Ukrainian culinary YouTube blog Liliya Tsvit told how to prepare chocolate sausages using a classic recipe with the same taste as in childhood.
Zwit noted that this recipe is truly nostalgic. Sausages are prepared very simply, and the result is always pleasing.
Ingredients:
- 80 g butter;
- 70 ml milk;
- 3 tbsp. l. Sahara;
- 3 tbsp. l. cocoa;
- 100 g milk chocolate;
- 250 g cookies;
- powdered sugar
Step-by-step preparation:
- In a saucepan, combine butter, milk, sugar, cocoa and chocolate. Place over low heat and, stirring constantly, bring the mixture to a boil. After this, remove from heat and let the mixture cool to room temperature.
- In a large bowl, crush the cookies with your hands. Do not crumble it into dust – leave rather large pieces, since they are the ones who create that very “marble” texture on the cut. Add chopped roasted walnuts to the cookies and stir.
- Pour the cooled chocolate mixture into the bowl with the cookies and nuts and mix everything thoroughly until smooth.
- Divide the mass into two parts. Place the first part on cling film and form a neat sausage. Wrap the edges of the film very tightly and compact the mass with rolling movements – this way the sausage will be smooth and dense, without voids. Repeat the same with the second part.
- Leave the sausages in the refrigerator for at least four hours so that they harden and “set” well.
- Remove the frozen sausage, remove the cling film and roll generously in powdered sugar.
