Business

Coal is coming back into favor. The war in the Middle East has changed priorities


“The food in dhabas has improved significantly since the outbreak of the Iran war,” said Shivani Sharma, a resident of Gurgaon, a satellite city of Delhi. — Everyone cooks with coal now and the dishes benefit from it. They have that smoky smell and it's tastier, she added.

Across India, dhabas, street eateries and restaurants are switching en masse to coal. The owners had no choice when the authorities restricted the sale of bottled gas to small businesses after the outbreak of the war in Iran. The reserves were earmarked for household use.

Cooking with coal takes longer and is more labor-intensive than with gas, but is currently cheaper and allows you to maintain the current prices of dishes.

Ashley Davis

I’m Ashley Davis as an editor, I’m committed to upholding the highest standards of integrity and accuracy in every piece we publish. My work is driven by curiosity, a passion for truth, and a belief that journalism plays a crucial role in shaping public discourse. I strive to tell stories that not only inform but also inspire action and conversation.

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