If you want to pick tomatoes that will impress with their meatiness and rich flavor, take a closer look at these three options.
Variety “Sugar Giant”. This tomato impresses with the weight of its fruit; some specimens exceed half a kilo. The pulp is sugary, fleshy and very aromatic. These tomatoes are ideal for fresh salads, thick sauces or winter preparations in their own juice.
Variety “Cherry-caramel”. The fruits of this variety benefit not only in size, but also in their concentrated dessert taste with a slight sourness. The bushes are resistant to weather changes and bear fruit consistently even with minimal care in ordinary garden beds.
Variety “Early hero”. The fruits fill quickly, have a thick skin and a bright taste. This variety is perfect for those who want to be the first to treat their loved ones with ripe tomatoes straight from the garden, without waiting for mid-July.
In order for tomatoes to reach their full potential, it is important to follow simple rules of agricultural technology. Water the plants with warm water at the root, root them in time and feed them with natural infusions, for example, herbal tea made from nettles. This will help the fruits gain sugar, become fleshy and disease resistant.
Question and answer:
When is the best time to plant tomato seedlings in open ground?
The optimal time is when the soil has warmed up to 12–15 degrees and the threat of return frosts has passed. In the middle zone this is usually the end of May or the beginning of June. Before planting, harden the seedlings: take them out onto the balcony or veranda for 1–2 hours a day for a week.
How often to water tomatoes for sweetness?
It is enough to apply warm, settled water to the roots 2-3 times a week. During the period of fruit filling, watering is increased, but two weeks before harvesting the frequency is reduced – this concentrates the sugars in the pulp and improves the taste.
