Fluffy walnut cake recipe. Preparation method and ingredients for the traditional Easter recipe
Be it with walnuts, with shit or with raisins, the cake is not missing from the Easter table. Although it takes many hours to be tasted, once brought to the table, the smell of the first cut slice will undoubtedly impress all the guests.
Traditional recipe fluffy cozonac with walnut. ingredients
- 5 eggs
- 1 kg flour type 000
- 300 g of sugar
- 250 g of butter
- 500 ml of milk
- 25 g of yeast
- Vanilla essence
- Rum essence
- Peel from a lemon
- Zest from an orange (optional)
How to prepare fluffy walnut cake
Heat the milk together with the sugar until it melts. In a larger basin or bowl, put the sifted flour together with the yeast, on top of which put a little of the heated milk and mix until the mayo comes out. Now the yeast must be left to grow until it doubles in volume.
After the mayo has risen, add the yolks with a little salt. The resulting composition is continuously kneaded, and during this time the remaining milk is gradually added until it is very well incorporated. After the milk, gradually add the beaten egg whites.
Melt the butter and incorporate it into the composition, kneading vigorously. Now the essences are added. If the dough is too soft, add a little flour until the cake no longer sticks to your hands.
Then, let the dough rise for about an hour. After it has risen, divide the dough, add the filling and put the resulting muffins in trays and let them rise again.
After a while, the muffins are ready to put in the oven preheated to 150 degrees, for about an hour, until they are nicely browned.
Fluffy cake recipe with cream and walnut
We propose a first recipe for the traditional dessert from Anyta Cooking, which uses a specific ingredient to soften the dough. This recipe will make four muffins.
Ingredients for scone with cream and walnut
For the dough:
- 1 kg of flour
- 7 egg yolks
- the peel of a lemon
- the peel of an orange
- 250 g of sugar
- 300 ml warm milk
- 50 g soft butter
- 50 ml of oil
- 45 gr of fresh yeast
- 200 g of cream
- 1 tablespoon of vanilla essence
- 1 teaspoon of salt
For the filling:
- 5 egg whites
- 400 g of ground walnut
- 150 g of sugar
- 2 spoons of cocoa
- 1 essence of rum
How to prepare fluffy cake with cream and walnut
The first and first time you need to sift the flour, then prepare the mayo. In a large bowl, put the yeast with a teaspoon of sugar, four tablespoons of warm milk, a tablespoon of flour and mix well. Let it double in volume, then add it over the sifted flour.
Put the egg yolks, the lemon, the orange and the warm milk in which you dissolved the sugar and put the vanilla. Now add the cream, butter and oil, then knead everything for about 25 minutes. After kneading, punch the dough five times to remove the air and let it rise for an hour.
Beat the egg whites with the sugar until they become a meringue, then add the walnut, rum and cocoa. Divide the dough into four equal parts, then roll out each dough with the rolling pin, put the cream and pieces of shit and braid the bun. Let the scones rise in the trays for about an hour.
After this hour, brush the muffins with egg yolk and put them in the oven for an hour at 150 grams. If you see that they start to blacken on top from the heat, put a baking paper over them.
After removing them from the oven, let them cool before slicing.
