Fried food negatively affects mental health
According to the nutritionist, frying foods produces the chemical acrylamide, which is considered a carcinogen.
Acrylamide negatively affects hormonal levels and the gastrointestinal tract, and also contributes to the occurrence of cancer.
Overcooked foods are saturated with a substance that causes cell mutation and disruption in the transmission of nerve impulses. Because of this, coordination and memory deteriorate, and the risk of mental disorders increases.
