Chef Florin Dumitrescu opens his first two restaurants, after a long period of cooking only at private events.
He will open, from autumn, two of his own restaurants, SHIRAG (specifically rotisserie) and MILANESE, in the Marketta Food Hall, a project developed by Tomcat Hospitality within One Gallery, the former Ford hall in the capital. “In recent years, I chose distance. A step back from an industry that demands everything, always. I cooked in silence. For few, for moments, in private events.
Today, in 2026, I return. From autumn, we'll see you at the Marketta Food Hall, with two concepts that tell exactly the story of this moment: SHIRAG Rotisserie and MILANESE — The Authentic Milanese Schnitzel,” he says.
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