Ukrainian restaurateur Evgeniy Klopotenko on his website shared a recipe for a lavash roll with nori added.
“Pita bread with filling is one of the simplest ideas for a quick appetizer or a light snack. It is convenient to prepare, because all you need to do is wrap your favorite ingredients in a thin sheet of lavash, a little sauce – and the dish is ready. A lavash roll can be served on a holiday table, taken with you to work or on the road, or cooked when you want something tasty without spending extra time in the kitchen. The filling is easy to change to your taste, so the lavash turns out a little each time others,” Klopotenko noted.
In this recipe, the cook uses nori seaweed, which is usually added to sushi rolls.
Ingredients:
- three round pita breads;
- 90 g homemade mayonnaise (30 g for each pita bread);
- two sheets of nori;
- one cucumber;
- one tomato.
Preparation
- Place round pita bread on a board. Lubricate it with 30 g of homemade mayonnaise. Place two sheets of nori on top.
- Place a layer of lavash and 30 g of mayonnaise. Place cucumber, sliced lengthwise along the vegetable, on top of the mayonnaise.
- Cover the cucumbers with the last pita bread, grease with 30 g of mayonnaise. Place tomato cut into rings over mayonnaise.
- Roll the pita bread tightly, wrap it in film and refrigerate for three to four hours.
- Before serving, cut the roll into portions.
