The taste and aroma of parsley depend on the variety. You need to pay particular attention to this if you plan to harvest greens: dry them or freeze them.
1. “Gigante d'Italia”. This variety has established itself throughout the world as aromatic, reliable, and juicy. It is productive and grows back very quickly after cutting.
2. “Festival 68”. It is chosen not only because of its persistent and strong aroma, but also for its endurance, because this parsley is not affected by diseases.
3. “Novas”. This variety has a dark green rosette with a rich aroma. It is inferior in quality to the above varieties, but at the same time produces leaves much earlier.
“You can collect seeds from many varieties and get a new generation, if it is not a hybrid. Parsley can be grown and sown all summer,” the article added.
