Dermatologists debunk the myth of the benefits of fruits and vegetables as face masks

Doctors warned about the danger of using vegetables and fruits as home cosmetics. Popular masks of cucumber, zucchini or onion juice can cause unpredictable reactions, especially in people with sensitive skin and a tendency to allergies.

According to the Ural Meridian IA, the main problem of such experiments is that the skin is a protective barrier and does not pass beneficial substances from plant products. Although cooled cucumber can temporarily reduce swelling, and pumpkin enzymes can reduce fat content, these effects are short -term and not comparable with professional cosmetics.

Furocumarines are particularly dangerous – substances contained in lime, parsley and celery, which can cause burns and pigment spots when exposed to sunlight. Dermatologists emphasize that homemade masks do not treat acne, rosacea or other skin diseases, but only mask problems.

Experts recommend using vegetables and fruits orally for the general health of the skin, and to use certified cosmetics with proven effectiveness – hyaluronic acid, collagen and clinically proven vegetable extracts.