Just mix these five products and get the perfect dumpling dough that won't fall apart

“At first I made them exclusively using choux pastry. Then I made the dough in ice water. Now this recipe is my favorite,” the blogger noted.

Ingredients:

• 300 ml milk;
• four eggs;
• 2 tsp. salt;
• 2 tbsp. l. vegetable oil;
• 900 g flour.

Preparation

1. Heat the milk, add eggs, salt and vegetable oil to it. Stir.
2. Pour the sifted flour into the mixture and knead the dough.