If you want something homey, warm and truly cozy, but without fat and heavy, forget about the leftover Olivier. This fresh cabbage, egg and cheese casserole will feed the whole family and is almost effortless to make. After it you feel lightness, but not hunger.
Ingredients for 4 servings:
Fresh white cabbage – 500 g
Eggs – 3 pcs.
Hard cheese – 100 g
Onion – 1 pc.
Carrots – 1 pc.
Sour cream or natural yogurt – 3 tbsp. spoons
Salt, black pepper, pinch of nutmeg – to taste
Vegetable oil – for frying and greasing the pan
How to cook:
- Chop the cabbage into thin strips.
- Finely chop the onion and grate the carrots. Fry the vegetables in a frying pan for 5-7 minutes until soft.
- Beat eggs in a bowl, add sour cream, salt, pepper and nutmeg.
- Mix the cabbage, roasted vegetables and half the grated cheese with the egg mixture.
- Grease a baking dish with oil, lay out the mixture, and level it out.
- Sprinkle with remaining cheese.
- Roast in the oven at 190°C for 35-40 minutes until the top is golden and the cabbage is soft but not watery.
- Serve hot.
Bon appetit!
Question and answer:
How to make a hearty cabbage casserole?
Mix shredded cabbage with fried onions and carrots, add eggs, sour cream and cheese, bake for 35–40 minutes at 190°C. The dish turns out warm, light and very aromatic.
What to add to cabbage casserole for flavor?
A pinch of nutmeg, black pepper and some herbs will add richness to the dish.
