The editors of the Ukrainian culinary website Shuba have published a recipe for making an omelet in the oven.
“You only need five ingredients to make this omelet! It's sure to take you back to your childhood with its homey, cozy taste. A fluffy oven-baked omelet is prepared in three easy steps,” the website says.
Ingredients:
- four eggs;
- 200 ml milk;
- 1 tbsp. l. butter;
- 1 tsp. vegetable oil;
- salt to taste.
Preparation
- Beat the eggs into a large bowl and add salt. Pour milk. Mix the products with a whisk until smooth.
- Grease the bottom and sides of a tall baking dish with vegetable or butter. Pour the mixture into the mold, but do not fill it all the way to the top.
- Bake the omelette in an oven preheated to 180°C for 30 minutes. It is better not to open the oven during cooking, and it is better to keep the finished omelette in the oven for about five minutes after cooking.
