Violet is one of the most delicate and popular indoor plants, capable of blooming all year long with the right support. But often, despite light and watering, it stops producing buds, the leaves become smaller, and the center of the rosette becomes “bald.” The reason is not a disease, but a lack of microelements and weakening of the root system.
You can return lush flowering to the violet with the help of a simple natural fertilizer prepared from improvised means. It strengthens the roots, stimulates the formation of flower stalks and restores the succulence of the leaves.
What you will need:
honey – 1 teaspoon
warm, settled water – 500 ml
ascorbic acid – 1 tablet
How to prepare and use:
Dissolve honey in warm water, add crushed ascorbic acid tablet and stir. Honey contains natural sugars and phytoncides that stimulate growth and protect against stress. Ascorbic acid improves the absorption of nutrients and increases the plant's immunity.
Lightly moisten the soil in the pot before watering. Under each plant, carefully apply 15 ml of the prepared solution at the root. Avoid contact with leaves, as violets are sensitive to moisture.
Already in January, this feeding helps the violet maintain strength in the darkest month. It will not make the plant bloom profusely, since at this time of year this is impossible without additional lighting. But it will strengthen the roots, stop the leaves from falling and prepare the ground for the first buds in February.
Question and answer:
Why ascorbic acid?
It reduces the stress of transplantation, strengthens cell walls and activates metabolic processes in tissues.
Is the method suitable for young violets?
Yes, but reduce the dose to 10 ml. Young plants require a more gentle approach.
What if the violet doesn't bloom, but the leaves are green?
Most likely, it does not have enough light or there is excess nitrogen in the soil. Feeding with honey and vitamin C will help, but also move the plant closer to light and eliminate nitrogen fertilizers.
