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Prepare a hearty and delicious salad with garlic and mayonnaise. Recipe from available products

Ukrainian culinary blogger Yulia Chumak in Instagram on December 18 told how to make a salad with pineapple and mayonnaise.

This salad is prepared simply and quickly, but it turns out nourishing, tasty, with a pleasant sourness and very impressive.

Products

  • baked chicken fillet;
  • 1 can of canned pineapple;
  • black olives;
  • 180 g hard cheese;
  • canned corn;
  • 70 g crackers;
  • mayonnaise;
  • 1 clove of garlic;
  • salt – to taste.

Preparation

  1. Cut the fillet, cheese and pineapples into cubes.
  2. Chop the olives.
  3. Mix all ingredients and season with mayonnaise.
  4. Add croutons.
  5. At the very end, add chopped garlic.



Ashley Davis

I’m Ashley Davis as an editor, I’m committed to upholding the highest standards of integrity and accuracy in every piece we publish. My work is driven by curiosity, a passion for truth, and a belief that journalism plays a crucial role in shaping public discourse. I strive to tell stories that not only inform but also inspire action and conversation.

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