
Ukrainian culinary blogger Yulia Chumak in Instagram on December 18 told how to make a salad with pineapple and mayonnaise.
This salad is prepared simply and quickly, but it turns out nourishing, tasty, with a pleasant sourness and very impressive.
Products
- baked chicken fillet;
- 1 can of canned pineapple;
- black olives;
- 180 g hard cheese;
- canned corn;
- 70 g crackers;
- mayonnaise;
- 1 clove of garlic;
- salt – to taste.
Preparation
- Cut the fillet, cheese and pineapples into cubes.
- Chop the olives.
- Mix all ingredients and season with mayonnaise.
- Add croutons.
- At the very end, add chopped garlic.





