Chicken cutlets with cheese are a great lunch option that both adults and children will definitely appreciate. But to make them truly juicy, you need to take into account some subtleties in preparation. Here is a proven recipe that experienced housewives shared with EAOMedia.
Ingredients:
- 2 chicken fillets
- 100 g Mozzarella cheese
- salt and pepper to taste
- 1 tbsp. l. breadcrumbs
- 1 onion
- 2-3 cloves of garlic
- 50 g butter
Number of servings: This set of products will make about 10-15 cutlets, depending on their size.
Cooking method:
- Preparation of minced meat. Wash the chicken fillet and cut into small pieces. Then grind it into mince using a meat grinder or food processor.
- Adding vegetables. Peel the onion and garlic, chop them arbitrarily, and then also grind and add to the minced chicken.
- Mixing ingredients. Add salt, pepper, bread crumbs, butter and grated Mozzarella cheese to the minced meat. Mix the mixture thoroughly with a spoon until smooth.
- Forming and frying cutlets. Heat a frying pan and grease it with oil. Form the minced meat into small pucks. Fry the cutlets over medium heat on both sides until golden brown and fully cooked inside.
Tip: Use fresh minced chicken that you make yourself for the perfect texture and juicy flavor. Ready-made purchased minced meat may contain additives and does not always have the desired consistency, which may affect the result.
