Screenshot: yummy.lera / Instagram
Main Products
- two salmon steaks;
- one large potato;
- bulb;
- half a carrot;
- pepper;
- six small broccoli florets.
For the marinade
- one and a half tablespoons of honey;
- zest and juice of lime or lemon;
- one teaspoon of fresh grated ginger;
- six tablespoons of soy sauce;
- ground black pepper;
- a third of a teaspoon of vegetable oil;
- one clove of garlic.
Preparation
- Form boats from parchment paper.
- Prepare the marinade. To do this, mix honey, lemon zest and juice. Add grated ginger and garlic, soy sauce, pepper and vegetable oil.
- Place the fish in the marinade for 10 minutes.
- Place potatoes, carrots, broccoli and onions cut into slices into boats.
- Place the marinated fish into boats.
- Cook vegetables with fish in the oven.
