“Suitable for both sweet and savory fillings.” Recipe for thin elastic pancakes on water

“Water pancakes are a very simple, budget-friendly and quick recipe. They are thin, soft, slightly elastic. The taste is neutral, so they are suitable for both sweet and savory fillings,” the user wrote.

Ingredients:

• two glasses of water;
• two eggs;
• one glass of flour;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. sugar (to taste);
• a pinch of salt.

Preparation

1. Beat eggs with sugar.
2. Add water.
3. Gradually add flour so that there are no lumps.
4. Add oil.
5. Fry on the sides in a preheated frying pan.

These pancakes go well, in particular, with honey or jam.