Pizza according to this recipe cooks incredibly quickly and turns out very tasty. Dough recipe

Mini-pizza according to this recipe turns out delicious, soft with incredibly crispy sides.

Products for dough

• 275 g flour;
• 160 g water;
• 10 g butter;
• 6 g dry yeast;
• 1 tsp. Sahara;
• a pinch of salt.

Filling ingredients

• 180 g sausage;
• 150 g cottage cheese;
• 60 g pickled cucumbers;
• 3 tbsp. l. mayonnaise;
• 3 tbsp. l. ketchup.

Preparation

1. Mix all the ingredients for the dough in a container and knead the dough. Cover it with film and leave it for one hour to rise.
2. Divide the dough into six equal parts.
3. Roll out each piece and place them on a baking sheet lined with parchment.
4. Lubricate the preparations with mayonnaise and ketchup. Place the filling.
5. Cover the baking sheet with cling film and leave for 30 minutes for the dough to rise again.
6. Brush the sides of the pizza with beaten egg.
7. Bake the pizza for 15 minutes in a preheated oven at 190°C.