November is the time when the dacha is resting, but the ground is not yet frozen. Many people remove leaves, burn tops and cover the compost heap. But experienced gardeners know: now is the time to lay the foundation for next year's harvest.
One of the simplest and most powerful techniques is burying nut shells under fruit trees and shrubs. Walnut, hazelnut or even almond shells contain tannins, potassium and natural fungicides, which:
- repel pests, especially wireworms and mole crickets,
- improve the structure of the soil, making it loose and breathable,
- slowly decomposing, they release nutrients to the roots all winter.
How to do:
- Collect nut shells.
- Grind it up. You can simply crush it in a bag or cut it with a knife.
- Dig shallow grooves around the trunk circle at a distance of 30–50 cm from the trunk.
- Cover the shells with a layer of 2–3 cm.
- Sprinkle with soil and compact lightly.
The main thing is not to bury the shells directly at the trunk and do not use salted or fried ones. It can damage the roots.
Already in the spring you will notice: the soil under the trees is loose, without weeds, and young shoots grow more actively. And by summer, apples and pears become larger and juicier, because the roots receive more oxygen and protection from pests.
Question and answer:
Is it possible to bury nut shells in the fall?
Yes, November is the perfect time before the ground freezes.
Do I need to grind the shells?
Yes, crushed shells decompose faster and do not interfere with the roots.
What trees does this work for?
For apple trees, pears, plums, cherries and even raspberries.
