Make these buns – soft, fluffy and delicious. Dough recipe

According to the blogger, the buns are soft, fluffy and very fragrant.

Products for dough:

• 150 ml water;
• 30 g yeast;
• 1 tbsp. l. Sahara;
• 5 tbsp. l. flour.

Products for the test:

• two eggs;
• 6 tbsp. l. Sahara;
• vanilla sugar;
• 1 tbsp. l. sour cream;
• 70 ml vegetable oil;
• 300 ml warm milk;
• 1.1 kg flour.

Products for molding:

• 60 g melted butter;
• sugar.

Preparation

1. Combine water, sugar and flour in a container. Whisk and leave for 15 minutes for the dough to rise.
2. Add eggs, vegetable oil, sour cream, sugar, vanilla sugar, milk and flour to the dough in portions. Knead the dough.
3. Leave the dough in a warm place to rise.
4. Divide the dough into equal parts and form them into balls. Leave them for 15 minutes to rise.
5. Roll out a circle from the kolobok. Brush each with melted butter and sprinkle with sugar. Roll the circle into a roll and fold it in half. Cut the roll lengthwise, leaving a tail. Unfold the edges of the cut roll outwards, thus forming a heart.
6. Place the buns on a baking sheet lined with parchment. Cover them with a towel and leave for a while for the dough to rise.
7. Bake the buns for 20 minutes at 180°C.
8. Sprinkle the finished buns with powdered sugar.