If you want something homemade and truly filling for dinner, forget about fast food. This potato, minced meat and cheese casserole will feed the whole family and is almost effortless to make. After it, no one will reach for the refrigerator until the morning.
Ingredients for 4 servings:
Potatoes – 600 g
Minced meat – 300 g
Onion – 1 pc.
Hard cheese – 100 g
Sour cream or yogurt – 3 tbsp. spoons
Egg – 1 pc.
Salt, pepper, paprika – to taste
Vegetable oil – for frying
How to cook:
- Peel the potatoes and cut into thin slices (can be done by hand or on a grater).
- Finely chop the onion, fry in a frying pan until transparent, add the minced meat and cook for 7-10 minutes until tender. Salt, pepper, add a pinch of paprika.
- In a bowl, mix sour cream, egg, salt and pepper.
- Grease a baking dish with oil. Place a layer of potatoes, half the minced meat on top, more potatoes, the remaining minced meat and finish with potatoes.
- Pour the sour cream mixture over everything until the liquid covers the top layer.
- Sprinkle with grated cheese.
- Bake in the oven at 190°C for 35–40 minutes until the potatoes are soft and the cheese is golden brown.
Serve hot with vegetable salad or just as is.
Bon appetit!
Q&A:
How to cook potato casserole with minced meat quickly?
Slice the potatoes, fry the minced meat with onions, place in layers in a mold, pour in sour cream and egg and bake for 40 minutes at 190°C. Ready in 50 minutes including preparation.
Is it possible to make a casserole without sour cream?
Yes. Replace sour cream with natural yogurt, cream or even milk with a spoonful of flour.
