When growing potatoes at your dacha, you always want to have a tasty and, of course, productive potato variety. It often happens like this: a potato variety is tasty, but not productive, and vice versa – productive, but not tasty. The author of the Zen channel “Notes of a Gardener” (16+) named 5 varieties that combine the best qualities and every year delight with a generous harvest of large and tasty tubers.
Some potatoes from these varieties sometimes grow very large.
Rodrigo. Tubers with red skin and light yellow pulp, with an average weight of 200 g; the weight of some tubers can reach 700-800 g.
The taste is outstanding, table potatoes are especially good for mashing, baking, frying. Keeping quality is excellent.
Tuleevsky. Tubers with yellow, slightly rough skin and light yellow flesh, an average weight of 200-300 g, the weight of some tubers can reach 500-600 g. The taste is excellent, table potatoes, especially good for mashed potatoes. Keeping quality is excellent.
Bellarosa. Tubers with pink-red skin and light yellow flesh. With an average weight of 120-210 g, some tubers can reach 800 g.
The taste is excellent, table potatoes are especially good for frying and making chips. Keeping quality is excellent.
Lasunok (Lasunak). Tubers with light yellow skin and creamy yellow pulp, average weight 150-250 g, some tubers can reach 600-700 g. The taste is excellent, table potatoes are universally used. Keeping quality is good, but in warm conditions it begins to germinate actively.
Kiranda (Chinese early Davydova, Chinese miracle). Tubers with smooth yellow skin and light yellow flesh. With an average weight of 150-250 g, the weight of some tubers can reach 900 g. The taste is excellent, table potatoes are universally used. Keeping quality is excellent, but may begin to sprout early in storage.
Adretta. Tubers with yellow skin and pale yellow flesh. With an average weight of 120-200 g, some tubers can reach 400-500 g. The taste is excellent, table potatoes are universally used, especially good for frying and making chips. Keeping quality is excellent.
Potatoes Luck. Tubers with light yellow skin and white flesh. Average weight 150-250 g. Good taste, table potatoes for universal use. Keeping quality is excellent.
