The Georgian Khinkal “Hanny managed” represents the Krasnoyarsk menu

In Krasnoyarsk, the Georgian Khinkalnaya “Hample managed” prepared new dishes specifically for the autumn season.

“Hads managed” – this is a place where the guests are greeted as the most dear friend, following the old Caucasian traditions. From the threshold of guests, the atmosphere of cordiality, the aroma of freshly baked bread and spices envelops. The perfect atmosphere for any reason has been created here: whether it is noisy feasts with friends, quiet family dinners or romantic dates.

In order for the golden autumn to become truly tasty, the chef “Snowed up” Vladislav Dudin developed a special seasonal menu. Inspired by the traditional recipes and the generosity of autumn gifts, he introduced dishes that give special internal heat.

Among the main hits of the updated menu:

• Lobio and Lobiani – hearty and fragrant marshmallow dishes that have become a classic of Georgian cuisine;
• Fragrant chakhokhbili – stewed bird with vegetables and spices, an ideal warming dish;
• Homemade baths – juicy sausages prepared according to a traditional recipe;
• New juicy salads from seasonal vegetableswhich will perfectly complement the main dishes.

The chinkal is famous for its ability to make any event-from a family banquet to a modest dinner for two-truly memorable.

If you were not visiting the “hops”, autumn is the perfect time to fix it. And for those who are already familiar with their legendary Khinkali and Khachapuri, the autumn menu will become a pleasant reason for a new visit.

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