Lightly fry these grains and the Korean carrots will turn out incredibly tasty. Main secret revealed

According to the blogger, she tried many recipes, but this one turned out to be the best – it is incredibly simple, and the carrots turn out to be fragrant and incredibly appetizing. In this case, there is no need to heat the vegetable oil, as in other recipes.

For the salad, the main thing is to choose high-quality carrots.

“It should be truly tasty – only then will the salad turn out delicious,” the blogger noted.

Products

• 1 kg carrots;
• 6 cloves of garlic;
• 100 ml vegetable oil;
• 50 ml apple cider vinegar;
• 1 tsp. salt;
• 3 tbsp. l. Sahara;
• 1 tsp. coriander;
• 1 tsp. ground pepper.

Preparation

1. Grate the carrots on a special grater into thin strips.
2. Finely chop the garlic and add to the carrots.
3. Fry the coriander seeds in a heated frying pan. Grind them in a mortar.
4. Add coriander to carrots.
5. Add all the spices, apple cider vinegar and vegetable oil. Stir.